A reader wrote:
When I was 16, I took a trip to Izu-Oshima in summer with the members of my Rugby team.
We stayed at a small country inn.
When we went to eat breakfast in the dining room, we were surprised to see barnacles, small shellfish and hermit crabs in our miso soup.
We were all kids, so none of us ate the strange food.
We thought the host of that inn was rough and impolite.
Now I realize that he was just serving us the local food.
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